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Megan decided it was time to press them since the raccoons and wasps were eating them. We cut them down and filled one side of our kitchen sink with them. It was more than we were expecting and probably 5 times what we'd harvested the year before.
The first batch we just tried throwing them directly in the small press that we had. Even after cranking it down quite a bit there were some grapes in the middle that hadn't popped. Must be that great spherical shape that transfers the pressure so well.
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We ended up with about a gallon of juice by the end. It's sweet and a bit sugary. Pleasant to drink but a small glass is enough. You're welcome to come by and try some if you're in the neighborhood.
-J